Wednesday, August 25, 2010

I cannot think of a more delicious reason to love summer than this!  Heirloom tomatoes ... home grown and ripened on the vine ... served simply with mozzarella di bufala, fresh basil and a dash of coarse salt, olive oil and balsamic vinegar!

This blog -- The Five O'Clock Teaspoon -- will give you a few others.  She writes beautifully and the photos are scrumptious.

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